Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC developing version
Expanded class sbvhi

  ▲  broader class

▽ ⌕         sbvhi                      wines  ↞ mpwrrvv grapes
▽ ⌕         sbvhi5fs                                     sparkling wines including champagne, cava, prosecco, spumante
▽ ⌕         sbvhid                           red wines
▽ ⌕         sbvhif                           rosé wines
▽ ⌕         sbvhii                           white wines
▽ ⌕         sbvhiic                                chardonnay
▽ ⌕         sbvhiig                                sauvignon
▽ ⌕         sbvhiii                                riesling
▽ ⌕         sbvhiip                                pinot noir
▽ ⌕         sbvhiit                                tokay
▽ ⌕         sbvhik                           sake  ↞ mpwbtge rice
▽ ⌕         sbvhiq                           fortified wines
▽ ⌕         sbvhiqp                                port
▽ ⌕         sbvhiqs                                sherry
▽ ⌕         sbvhiqv                                vermouth
▽ ⌕         sbvhiu                           fruit wines
 
Connected classes:
 

specificity 
current: 99 

   
   

 

Move to another main class:
      a  b  c  d  e  f  g  h  i  j  k  l  m  n  o  p  q  r  s  t  u  v  w  x  y

or


or insert a term  and do a new 


Facets key
0  as for perspective +
1  at time            +
2  in place           +
3  by agent           +
4  opposed to         +
5  undergoing change  +
6  having property    +
7  with part          +
8  in quantity        +
9  of quality         +

 

ILC developing version. Expanded class sbvhi / — ISKO Italia <http://www.iskoi.org/ilc/no.php?no=sbvhi> : 2006.03.06 - 2021.12.09 -