Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC developing version
Expanded class sb5

    broader class

          sb5             food preparation  [cooking; cookery; culinary arts]
          sb5f                 fermentation
          sb5fs                      secondary fermentation
          sb5g                 seasoning; aging
          sb5ɭ                 leavening
          sb5m                 marinating; pickling; sousing
          sb5n                 smoking
          sb5o                 cooking
          sb5ok                      baking
          sb5or                      roasting
          sb5os                      steaming
          sb5oy                      frying
          sb5r                 carbonating
          sb5s                 dressing; flavouring
          sb5v                 serving; presenting
Connected classes:
                 sb3c                cookware; bakeware  ↞ sb5o 

current: 99 



Move to another main class:
      a  b  c  d  e  f  g  h  i  j  k  l  m  n  o  p  q  r  s  t  u  v  w  x  y


or insert a term  and do a new

Facets key
0  as for perspective +
1  at time            +
2  in place           +
3  by agent           +
4  opposed to         +
5  undergoing change  +
6  having property    +
7  with part          +
8  in quantity        +
9  of quality         +


ILC developing version. Expanded class sb5 / — ISKO Italia <> : 2006.03.06 - 2021.12.09 -