hierarchical chain (BT, NT):
sbm meat and fish ☛
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notation: | sbm | pronounciation: | /sabama/ | defined foci: |
| verbal caption: | meat and fish | synonyms (UF): | | description: | | description synonyms: | | discipline (RT): | | semantic factors (RT): | mqv rh ri rj | special facets: | s [] services
s1 [X] at stage
s167 [j19] in season
s2 [X] in facility
s3 [X] by special tool
s33 [U] provided by worker
s35 [v7] by factor of production
s36 [t7] for customer
s37 [r3] using tool
s39 [] system
s4 [X] failure
s5 [X] operation
s55 [r5] working by technology
s6 [X] service property
s69 [] conforming to regulation
s7 [X] special material
s75 [r7] division
s77 [X] special resource
s8 [] access
s9 [X] service kind
s91 [w1] of period
s92 [uU] of region
s94 [X] dealing with pest
s96 [X] for beneficiary
s98 [X] of kind
s988 [X] of kind measure
sb [] food and drink
sb3 [] by food tool
sb33 [] by cook
sb4 [] food service failure
sb5 [] food preparation
sb6 [] diet
sb77 [m] made of ingredient
sb97 [sb] with dressing
sb99 [] taste type
sbm [] meat and fish
uUdl(91px)s [] Basse Normandie
| scope note (SN): | | ILC2 map: | wbm meat and fish | DDC map: |
| record updated: | 2023-04-25 10:44:32 |
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