Integrative Levels Classification project ILC2 schedules developing schedules how it works meetings people references
ILC class sb

ILC developing version
Expanded class sb

   ▲  broader class

▽ ⌕         sb       food products; prepared food; dishes  [gastronomy; food processing; food technology]  ← rf crops osk feeding   ≈ DDC 641
▽ ⌕         sb3            by food tool
▽ ⌕         sb33                 by cook; chef
▽ ⌕         sb3c                 cookware; bakeware  ← tb5o 
▽ ⌕         sb3cf                      frying pans; frypans; skillets
▽ ⌕         sb3d                 dishware; tableware; dinnerware  ≈ DDC 642
▽ ⌕         sb3dd                      drinkware; beverageware; cups; drinking vessels  ← tbv 
▽ ⌕         sb3do                      bowls
▽ ⌕         sb3dp                      plates
▽ ⌕         sb3dt                      cutlery
▽ ⌕         sb3dtk                           table knives  ← r3ck 
▽ ⌕         sb3dtr                           forks
▽ ⌕         sb3dts                           spoons
▽ ⌕         sb4             food service failure
▽ ⌕         sb4r                 rotten food; spoiled; unsanitary
▽ ⌕         sb5             food production
▽ ⌕         sb59                  food preparation  [cooking; cookery; culinary arts]
▽ ⌕         sb59d                      drying
▽ ⌕         sb59f                      fermentation
▽ ⌕         sb59fs                           secondary fermentation
▽ ⌕         sb59g                      seasoning; aging
▽ ⌕         sb59l                      leavening
▽ ⌕         sb59m                      marinating; pickling; sousing
▽ ⌕         sb59n                      smoking
▽ ⌕         sb59o                      cooking
▽ ⌕         sb59ok                           baking
▽ ⌕         sb59or                           roasting
▽ ⌕         sb59os                           steaming
▽ ⌕         sb59oy                           frying
▽ ⌕         sb59r                      carbonating
▽ ⌕         sb59s                      dressing; flavouring
▽ ⌕         sb59v                      serving; presenting
▽ ⌕         sb6             diet
▽ ⌕         sb6v                 vegetarian cuisine
▽ ⌕         sb6w                 vegan cuisine
▽ ⌕         sb76                 made of ingredient
▽ ⌕         sb767   [tb]                     with dressing; condiment; seasoning; flavouring; sauce
▽ ⌕         sb76fc                           fruit
▽ ⌕         sb76fc59d                                           dried fruit; dry fruit
▽ ⌕         sb92d                      French
▽ ⌕         sb92f                      Italian
▽ ⌕         sb99                  taste type
▽ ⌕         sb99t                      sweet
▽ ⌕         sb99v                      savory
▽ ⌕         sbc            fruit preserves  ← rfc fruit
▽ ⌕         sbcc                 conserves; whole fruit jams
▽ ⌕         sbcj                 jams
▽ ⌕         sbcl                 fruit jellies
▽ ⌕         sbd            flours
▽ ⌕         sbd76fbgs                                          chickpeas
▽ ⌕         sbd76fgf                                     wheat
▽ ⌕         sbe            breads  ← mpwbtg grasses
▽ ⌕         sbe59l                            leavened breads
▽ ⌕         sbee                 yeast breads
▽ ⌕         sbeeg                      baguettes
▽ ⌕         sbeel                      cottage loaves
▽ ⌕         sbeeo                      boules
▽ ⌕         sbeer                      brioches
▽ ⌕         sbef                 flatbreads
▽ ⌕         sbefc                      chapati; roti; safati; shabaati; phulka; roshi
▽ ⌕         sbeff                      focaccia
▽ ⌕         sbefi                      pizza
▽ ⌕         sbefn                      piadina
▽ ⌕         sbefp                      pita; pitta
▽ ⌕         sbei                 crispy breads
▽ ⌕         sbeic                      crackers
▽ ⌕         sbel                 sweet breads
▽ ⌕         sbelp                      panettone
▽ ⌕         sbeq                 quick breads
▽ ⌕         sbeqc                      cornbreads
▽ ⌕         sbes                 sourdoughs
▽ ⌕         sbf            noodles
▽ ⌕         sbfp                 pasta
▽ ⌕         sbg            sweets; sweet desserts
▽ ⌕         sbgc                 cakes
▽ ⌕         sbgcb                      butter cakes
▽ ⌕         sbgcf                      sponge cakes; foam cakes
▽ ⌕         sbgcp                      pancakes; hotcakes; griddlecakes; flapjacks
▽ ⌕         sbgcpp                           crêpes
▽ ⌕         sbge                 pies
▽ ⌕         sbge99t                                sweet pies
▽ ⌕         sbge99v                                savory pies
▽ ⌕         sbgef                      filled pies
▽ ⌕         sbgeo                      top-crust pies
▽ ⌕         sbget                      two-crust pies
▽ ⌕         sbgf                 fried dough foods
▽ ⌕         sbgi                 pastries
▽ ⌕         sbgm                 meringues
▽ ⌕         sbgr                 ice creams
▽ ⌕         sbgrg                      gelato
▽ ⌕         sbgrs                      sorbets
▽ ⌕         sbo            cooking oils
▽ ⌕         sbog                 peanut oil; groundnut oil; arachis oil  ← mpwrcfrp peanut
▽ ⌕         sboo                 olive oil  ← mpwtoeo olive trees
▽ ⌕         sbop                 palm oil  ← mpwbp palmae
▽ ⌕         sbos                 soybean oil  ← mpwrcffx soybean
▽ ⌕         sbu            sauces
▽ ⌕         sbud                 salad dressing
▽ ⌕         sbue                 bechamel; white sauce
▽ ⌕         sbuk                 ketchup
▽ ⌕         sbum                 mayonnaise  ← tbj 
▽ ⌕         sbup                 pesto alla genovese
▽ ⌕         sbuq                 Worcestershire sauce
▽ ⌕         sbus                 soy sauce
▽ ⌕         sbut                 tomato sauces  ← rfbt tomatoes
▽ ⌕         sbutr                      arrabbiata sauce
▽ ⌕         sbv            drinks; beverages
▽ ⌕         sbv59r                           carbonated soft drinks; cool; cold; fizzy drinks; lolly water; pop; seltzer; soda; tonic; mineral
▽ ⌕         sbv76cio59r                                                     orangeade
▽ ⌕         sbva                 drinking water  ← ra mineral water
▽ ⌕         sbva59r                                carbonated sparkling water; soda water
▽ ⌕         sbvf                 fruit juice  ← mp7s seeds
▽ ⌕         sbvf59r                                carbonated juice
▽ ⌕         sbvf76cio                                          orange orange juice
▽ ⌕         sbvh                 alcoholic drinks  ← fibc ethanol
▽ ⌕         sbvhb                      beers  ← mpwbtg grasses
▽ ⌕         sbvhbg                           lager beers
▽ ⌕         sbvhbgl                                pale lager beers
▽ ⌕         sbvhbglp                                     pilsner beers; pilsener; pils
▽ ⌕         sbvhbgm                                amber lager beers
▽ ⌕         sbvhbgr                                dark lager beers
▽ ⌕         sbvhbo                           top-fermented beers
▽ ⌕         sbvhbop                                pale ale beers
▽ ⌕         sbvhboq                                wheat beers
▽ ⌕         sbvhboqe                                     Weissbier
▽ ⌕         sbvhboqi                                     Witbier
▽ ⌕         sbvhboql                                     lambic beers
▽ ⌕         sbvhboqr                                     Berliner Weisse beer
▽ ⌕         sbvhboqs                                     Gose beers
▽ ⌕         sbvhbor                                brown ale beers
▽ ⌕         sbvhbos                                stout beers
▽ ⌕         sbvhbv                           fruit and vegetable beers  ← rfb vegetables sbc fruit preserves
▽ ⌕         sbvhc                      cider; cyder  ← rfcc pome fruits
▽ ⌕         sbvhi                      wines  ← mpwrrvv grapes
▽ ⌕         sbvhi59fs                                          sparkling including champagne, cava, prosecco, spumante
▽ ⌕         sbvhid                           red wines
▽ ⌕         sbvhif                           rosé wines
▽ ⌕         sbvhii                           white wines
▽ ⌕         sbvhiic                                chardonnay
▽ ⌕         sbvhiig                                sauvignon
▽ ⌕         sbvhiii                                riesling
▽ ⌕         sbvhiip                                pinot noir
▽ ⌕         sbvhiit                                tokay
▽ ⌕         sbvhik                           sake  ← mpwbtge rice
▽ ⌕         sbvhiq                           fortified wines
▽ ⌕         sbvhiqp                                port
▽ ⌕         sbvhiqs                                sherry
▽ ⌕         sbvhiqv                                vermouth
▽ ⌕         sbvhiu                           fruit wines
▽ ⌕         sbvhm                      meads; hydromel  ← tbh 
▽ ⌕         sbvhp                      pulque  ← mpwbe asparagales
▽ ⌕         sbvhs                      spirits; liquors; distilled drinks
▽ ⌕         sbvhsd                           vodka
▽ ⌕         sbvhsg                           gin
▽ ⌕         sbvhsh                           whisky; whiskey
▽ ⌕         sbvhsr                           rectified spirit
▽ ⌕         sbvs                 stimulant drinks
▽ ⌕         sbvse                      tea  ← mpwndhcs tea plant
▽ ⌕         sbvsl                      cola  ← mpwnfkk kola nuts
▽ ⌕         sbvst                      coffee  ← mpwtrrc coffee plants
▽ ⌕         sbvsu                      guarana
 
Connected classes:
 
 sbvhbv                          fruit and vegetable beers  ← rfb sbc 
 tb      restaurants; food services  ← sb 
 w5h           ritual meal; sacred meal  ← sb 
 w5jf                fasting  ← sb 
 wbo           toasts  ← sbv 
 wbp           banquets  ← sb 

specificity 
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ILC developing version — ISKO Italia <https://www.iskoi.org/ilc/> : 2006.03.06 - 2026.05.14 -