Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC developing version
Expanded class sbvh

    broader class

          sbvh                 alcoholic drinks  ↞ fibc ethanol
          sbvhb                      beers  ↞ mpwbtg grasses
          sbvhbg                           lager beers
          sbvhbgɭ                                pale lager beers
          sbvhbgɭp                                     pilsner beers; pilsener; pils
          sbvhbgm                                amber lager beers
          sbvhbgr                                dark lager beers
          sbvhbo                           top-fermented beers
          sbvhbop                                pale ale beers
          sbvhboq                                wheat beers
          sbvhboqe                                     Weissbier
          sbvhboqi                                     Witbier
          sbvhboqɭ                                     lambic beers
          sbvhboqr                                     Berliner Weisse beer
          sbvhboqs                                     Gose beers
          sbvhbor                                brown ale beers
          sbvhbos                                stout beers
          sbvhbv                           fruit and vegetable beers  ↞ sbb vegetables sbc fruit
          sbvhc                      cider; cyder  ↞ sbcc pome fruits
          sbvhi                      wines  ↞ mpwrrvv grapes
          sbvhi5fs                                     sparkling wines including champagne, cava, prosecco, spumante
          sbvhid                           red wines
          sbvhif                           rosé wines
          sbvhii                           white wines
          sbvhiic                                chardonnay
          sbvhiig                                sauvignon
          sbvhiii                                riesling
          sbvhiip                                pinot noir
          sbvhiit                                tokay
          sbvhik                           sake  ↞ mpwbtge rice
          sbvhiq                           fortified wines
          sbvhiqp                                port
          sbvhiqs                                sherry
          sbvhiqv                                vermouth
          sbvhiu                           fruit wines
          sbvhm                      meads; hydromel  ↞ sbh honey
          sbvhp                      pulque  ↞ mpwbe asparagales
          sbvhs                      spirits; liquors; distilled drinks
          sbvhsd                           vodka
          sbvhsg                           gin
          sbvhsh                           whisky; whiskey
          sbvhsr                           rectified spirit
 
Connected classes:
 

specificity 
current: 99 

   
   

 

Move to another main class:
      a  b  c  d  e  f  g  h  i  j  k  l  m  n  o  p  q  r  s  t  u  v  w  x  y

or


or insert a term  and do a new


Facets key
0  as for perspective +
1  at time            +
2  in place           +
3  by agent           +
4  opposed to         +
5  undergoing change  +
6  having property    +
7  with part          +
8  in quantity        +
9  of quality         +

 


ILC developing version. Expanded class sbvh / — ISKO Italia <http://www.iskoi.org/ilc/no.php?no=sbvh> : 2006.03.06 - 2021.12.09 -