Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC developing version
Expanded class sbs

  ▲  broader class

▽ ⌕         sbs            seasonings; spices and culinary herbs
▽ ⌕         sbsb                 table salt  ↞ ffdd sodium chloride
▽ ⌕         sbsg                 garden parsley
▽ ⌕         sbsɭ                 bay laurel; sweet bay; Grecian laurel  ↞ mpwdcll bay laurels
▽ ⌕         sbsm                 rosemary
▽ ⌕         sbsp                 black pepper
▽ ⌕         sbsx                 spice mixtures
▽ ⌕         sbsxc                      chili powder
▽ ⌕         sbsxh                      harissa
▽ ⌕         sbsxr                      curry powder
 
Connected classes:
 

specificity 
current: 99 

   
   

 

Move to another main class:
      a  b  c  d  e  f  g  h  i  j  k  l  m  n  o  p  q  r  s  t  u  v  w  x  y

or


or insert a term  and do a new 


Facets key
0  as for perspective +
1  at time            +
2  in place           +
3  by agent           +
4  opposed to         +
5  undergoing change  +
6  having property    +
7  with part          +
8  in quantity        +
9  of quality         +

 

ILC developing version. Expanded class sbs / — ISKO Italia <http://www.iskoi.org/ilc/no.php?no=sbs> : 2006.03.06 - 2021.12.09 -