Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC developing version
Expanded class sbg

  ▲  broader class

▽ ⌕         sbg            sweets; sweet desserts
▽ ⌕         sbgc                 cakes
▽ ⌕         sbgcb                      butter cakes
▽ ⌕         sbgcf                      sponge cakes; foam cakes
▽ ⌕         sbgcp                      pancakes; hotcakes; griddlecakes; flapjacks
▽ ⌕         sbgcpp                           crêpes
▽ ⌕         sbge                 pies
▽ ⌕         sbge99t                                sweet pies
▽ ⌕         sbge99v                                savory pies
▽ ⌕         sbgef                      filled pies
▽ ⌕         sbgeo                      top-crust pies
▽ ⌕         sbget                      two-crust pies
▽ ⌕         sbgf                 fried dough foods
▽ ⌕         sbgi                 pastries
▽ ⌕         sbgm                 meringues
▽ ⌕         sbgr                 ice creams
▽ ⌕         sbgrg                      gelato
▽ ⌕         sbgrs                      sorbets
 
Connected classes:
 

specificity 
current: 99 

   
   

 

Move to another main class:
      a  b  c  d  e  f  g  h  i  j  k  l  m  n  o  p  q  r  s  t  u  v  w  x  y

or


or insert a term  and do a new 


Facets key
0  as for perspective +
1  at time            +
2  in place           +
3  by agent           +
4  opposed to         +
5  undergoing change  +
6  having property    +
7  with part          +
8  in quantity        +
9  of quality         +

 

ILC developing version. Expanded class sbg / — ISKO Italia <http://www.iskoi.org/ilc/no.php?no=sbg> : 2006.03.06 - 2021.12.09 -