Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC developing version
Expanded class sb5

  ▲  broader class

▽ ⌕         sb5             food preparation  [cooking; cookery; culinary arts]
▽ ⌕         sb5f                 fermentation
▽ ⌕         sb5fs                      secondary fermentation
▽ ⌕         sb5g                 seasoning; aging
▽ ⌕         sb5ɭ                 leavening
▽ ⌕         sb5m                 marinating; pickling; sousing
▽ ⌕         sb5n                 smoking
▽ ⌕         sb5o                 cooking
▽ ⌕         sb5ok                      baking
▽ ⌕         sb5or                      roasting
▽ ⌕         sb5os                      steaming
▽ ⌕         sb5oy                      frying
▽ ⌕         sb5r                 carbonating
▽ ⌕         sb5s                 dressing; flavouring
▽ ⌕         sb5v                 serving; presenting
 
Connected classes:
 
                 sb3c                cookware; bakeware  ↞ sb5o 

specificity 
current: 99 

   
   

 

Move to another main class:
      a  b  c  d  e  f  g  h  i  j  k  l  m  n  o  p  q  r  s  t  u  v  w  x  y

or


or insert a term  and do a new 


Facets key
0  as for perspective +
1  at time            +
2  in place           +
3  by agent           +
4  opposed to         +
5  undergoing change  +
6  having property    +
7  with part          +
8  in quantity        +
9  of quality         +

 

ILC developing version. Expanded class sb5 / — ISKO Italia <http://www.iskoi.org/ilc/no.php?no=sb5> : 2006.03.06 - 2021.12.09 -