Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC developing version. Class details

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hierarchical chain (BT, NT):
 
      main classes
   s   services
   sb   food and drink
   sbu   sauces
   sbuq   Worcestershire sauce   ☛


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notation:sbuq
pronounciation:/sabuca/
defined foci:
verbal caption:Worcestershire sauce
synonyms (UF):
description:
description synonyms:
discipline (RT):
semantic factors (RT):
special facets:s [] services
s1 [X] at stage
s167 [j19] in season
s2 [X] in facility
s3 [X] by special tool
s33 [U] provided by worker
s35 [v7] by factor of production
s36 [t7] for customer
s37 [r3] using tool
s39 [] system
s4 [X] failure
s5 [X] operation
s55 [r5] working by technology
s6 [X] service property
s69 [] conforming to regulation
s7 [X] special material
s75 [r7] division
s77 [X] special resource
s8 [] access
s9 [X] service kind
s91 [w1] of period
s92 [uU] of region
s94 [X] dealing with pest
s96 [X] for beneficiary
s98 [X] of kind
s988 [X] of kind measure
sb [] food and drink
sb3 [] by food tool
sb33 [] by cook
sb4 [] food service failure
sb5 [] food preparation
sb6 [] diet
sb77 [m] made of ingredient
sb97 [sb] with dressing
sb99 [] taste type
sbu [] sauces
uUdl(91px)s [] Basse Normandie
scope note (SN):
ILC2 map:wbuw Worcestershire sauce
DDC map:
record updated:2023-01-08 15:44:06

The entry 'Worcestershire_sauce' in Wikipedia:
 


ILC developing version. Class details — ISKO Italia <http://www.iskoi.org/ilc/details.php> : 2006.04.03 - 2021.04.02 -