Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC edition 2
Expanded class wbvh

    broader class

          wbvh /wabavaɣa/                alcoholic drinks  ↞ fibc ethanol
          wbvhb /wabavaɣaba/                     beers  ↞ mpwbtg grasses
          wbvhbg /wabavaɣabaga/                          lager beers
          wbvhbgɭ /wabavaɣabagala/                               pale lager beers
          wbvhbgɭp /wabavaɣabagalapa/                                    pilsner beers; pilsener; pils
          wbvhbgm /wabavaɣabagama/                               amber lager beers
          wbvhbgr /wabavaɣabagara/                               dark lager beers
          wbvhbo /wabavaɣabo/                          top-fermented beers
          wbvhbop /wabavaɣabopa/                               pale ale beers
          wbvhbor /wabavaɣabora/                               brown ale beers
          wbvhbos /wabavaɣabosa/                               stout beers
          wbvhbow /wabavaɣabowa/                               wheat beers
          wbvhbowe /wabavaɣabowe/                                    Weissbier
          wbvhbowi /wabavaɣabowi/                                    Witbier
          wbvhbowɭ /wabavaɣabowala/                                    lambic beers
          wbvhbowr /wabavaɣabowara/                                    Berliner Weisse beer
          wbvhbows /wabavaɣabowasa/                                    Gose beers
          wbvhbv /wabavaɣabava/                          fruit and vegetable beers  ↞ wbb vegetables wbc fruit
          wbvhc /wabavaɣaʃa/                     cider; cyder  ↞ wbc fruit
          wbvhi /wabavaɣi/                     wines  ↞ mpwrrvv grapes
          wbvhias /wabavaɣiɛsa/                               sparkling wines including champagne, cava, prosecco, spumante
          wbvhid /wabavaɣida/                          red wines
          wbvhif /wabavaɣifa/                          rosé wines
          wbvhii /wabavaɣiji/                          white wines
          wbvhiic /wabavaɣijiʃa/                               chardonnay
          wbvhiig /wabavaɣijiga/                               sauvignon
          wbvhiii /wabavaɣijiji/                               riesling
          wbvhiip /wabavaɣijipa/                               pinot noir
          wbvhiit /wabavaɣijita/                               tokay
          wbvhik /wabavaɣika/                          sake  ↞ mpwbtge rice
          wbvhiu /wabavaɣiu/                          fruit wines
          wbvhiw /wabavaɣiwa/                          fortified wines
          wbvhiwp /wabavaɣiwapa/                               port
          wbvhiws /wabavaɣiwasa/                               sherry
          wbvhiwv /wabavaɣiwava/                               vermouth
          wbvhm /wabavaɣama/                     meads  ↞ wbh honey
          wbvhp /wabavaɣapa/                     pulque  ↞ mpwbe asparagales
          wbvhs /wabavaɣasa/                     spirits; liquors; distilled drinks
          wbvhsd /wabavaɣasada/                          vodka
          wbvhsg /wabavaɣasaga/                          gin
          wbvhsh /wabavaɣasaɣa/                          whisky; whiskey
          wbvhsr /wabavaɣasara/                          rectified spirit
 
Connected classes:
 

specificity 
current: 99 

   
   

 

Move to another main class:
      a  b  c  d  e  f  g  h  i  j  k  l  m  n  o  p  q  r  s  t  u  v  w  x  y

or


or insert a term  and do a new


Facets key
0  as for perspective +
1  at time            +
2  in place           +
3  by agent           +
4  despite disorder   +
5  with transformation+
6  having property    +
7  with part          +
8  as form            +
9  of kind            +

 


ILC edition 2. Expanded class wbvh / — ISKO Italia <http://www.iskoi.org/ilc/2/no.php?no=wbvh> : 2019.09.18 - 2019.10.22 -