ft /fata/
|
proteins ↞ fno amino acids |
ftU /fatuj/
|
common proteins |
ftUDWL /fatujdawwawlaw/
|
enzymes ↞ ftay enzymes |
ftUD /fatujdaw/
|
oxidoreductases |
ftUF /fatujfaw/
|
transferases |
ftUH /fatujɣaw/
|
hydrolases |
ftUİ /fatujiw/
|
lyases |
ftUJ /fatujʒaw/
|
isomerases |
ftUL /fatujlaw/
|
ligases |
ftUMWP /fatujmawwawpaw/
|
cell signaling and ligand binding proteins |
ftUM /fatujmaw/
|
transmembrane proteins |
ftUN /fatujnaw/
|
insulin |
ftUO /fatujow/
|
antibodies |
ftUP /fatujpaw/
|
haemoglobin |
ftUQWT /fatujcawwawtaw/
|
structural proteins ↞ ftau structural proteins |
ftUQ /fatujcaw/
|
collagen |
ftUR /fatujraw/
|
keratin |
ftUS /fatujsaw/
|
myosin |
ftUT /fatujtaw/
|
actin |
ftX /fataxaw/
|
protein fold classes |
ftab /fatɛba/
|
protein synthesis |
ftad /fatɛda/
|
protein degradation |
ftar /fatɛra/
|
protein structures; folding |
ftarb /fatɛraba/
|
protein primary structures |
ftarc /fatɛraʃa/
|
protein secondary structures |
ftard /fatɛrada/
|
protein tertiary structures |
ftare /fatɛre/
|
protein quaternary structures; subunits |
ftau /fatɛu/
|
structural proteins |
ftay /fatɛɟa/
|
enzymes |
ftb /fataba/
|
all alpha proteins domains consisting of α-helices |
ftbzb /fatabazaba/
|
all beta proteins domains consisting of β-sheets |
ftc /fataʃa/
|
alpha and beta proteins (a/b) mainly parallel beta sheets |
ftd /fatada/
|
alpha and beta proteins (a+b) mainly antiparallel beta sheets |
fte /fate/
|
multi-domain proteins |
ftf /fatafa/
|
membrane and cell surface proteins and peptides |
ftg /fataga/
|
small proteins |
fth /fataɣa/
|
coiled-coil proteins |
fti /fati/
|
low resolution protein structures |
ftj /fataʒa/
|
peptides |
ftk /fataka/
|
designed proteins |
Connected classes:
|
⌕ ftUDWL
|
enzymes ↞ ftay |
⌕ ftUQWT
|
structural proteins ↞ ftau |
⌕ ɭafmk
|
protein catabolism ↞ ft |
⌕ vq
|
cooking; cuisine [cookery; food science] ↞ fo fp ft osk |
